I helped make head cheese about 25 years ago. I had a person ask me for a recipe here recently. While I didn't have the exact recipe we used, I am posting a head cheese recipe, a Souse recipe & Pennsylvania...
Author: Peggi Anne Tebben
Looking for a tasty new sauce? This one has a beautiful combination of ingredients that will excite everyone's taste buds!
Author: Francine Lizotte
I had my mandarin sauce recipe for years and it was SO good. It got lost when we began our kitchen reno and I had looked everywhere for it or for one like it but despaired of ever locating its twin. Then...
Author: Marie Holfeltz @Cakeniteasy
This sauce is so easy to make and delicious. Best of all, it's made with ingredients that many of us always have on hand. You can double it and freeze some, which is what I usually do. The recipe comes...
Author: Joanne Bellezza-Loughlin @Joannebl
-NOTE: This recipe is for the SAUCE ONLY!- This recipe has been in my family for generations. The best part about cacciatore is that it's very versatile for a lot of different things. Roughly translated...
Author: Kristin D
Soul Kitchen~Church Supper.
Author: Kim Varady-Cremeans
I guess you can tell that I am into making comfort food since winter is upon us. This is a delicious mac and cheese recipe made on the stove top. It comes together quickly , is easy to make, and has a...
Author: BonniE !
This sauce is used in the Colonial Game Pie recipe. It's also a good sauce for any savory meat pie or casserole. Really good with beef and noodles.
Author: Susan Feliciano @frenchtutor
Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. Dust off that Fondue pot, cut up some snacks and dip away!
Author: Barbara Kavorkian
This sauce is going to be at my summer cookouts. It's fabulous on hot dogs! The onions and pimentos, along with the ground beef, give the sauce great texture. It's easy, full of flavor and so much better...
Author: Kyra Brier
Stay away from the smoke added bbq sauces. This keeps well in fridge for up to 6 months; but I think when you see how it tastes, it will be gone way before that!
Author: Sam Womack @sammers
I love scampi and I really like the twist using breaded chicken. But you can make this with shrimp as well. You can do alot with this recipe like adding vegetables. I found this on Tulkoff Food Products,...
Author: Tammy T
I wanted to make something a little more decadent than usual this weekend, and my boyfriend took off of work to spend a date-day with me. :3 So, I wanted to make something I knew he would enjoy. The meat...
Author: Kristin D
This is a tried and true recipe that everyone who has ever tried it loves. So many want the recipe and can't believe it is so easy. You can half or double the recipe for a family or a crowd. Have also...
Author: Stormy Stewart @karlyn255
A couple of years ago, a friend went to Hawaii. She brought back a close version to this recipe. Would also be good with a basic BBQ rub seasoning This is a nice snack by it's self or added to candied...
Author: Stormy Stewart
I have not tried this recipe,I don't remember where I got it but when I first heard about it,I knew I wanted to try it because I always want to try something different.I understand white BBQ sauce is popular...
Author: L D @windella
If you are a pansy you can remove the seeds/membrane from the jalapenios, that takes out most of the heat. Can be eaten immediately, however best when cured for 1-2 weeks. My family loves to spread this...
Author: Terri Roen
Having grown up in the Pacific Northwest I have a special fondness for salmon, particularly wild Copper River King Salmon from Alaska. My mother used to make all kinds of toppings and rubs for grilled...
Author: Heather Cobden
Great for english muffin toast, biscuits muffins or plain bagels.
Author: Barbara Kavorkian
Brown sauce is a staple in Asian cooking... Think of things like Beef & Broccoli. It has a great flavor similar to Hoisin sauce but not quite as complex. Use it in stir fry recipes, and all thing Asian....
Author: Andy Anderson !
This is my kickin' Enchilada sauce that is just too good for words, but I'll give you two... AWESOME SAUCE!!! I've played about with a lot of ingredients, talked to a lot of people South of the Border,...
Author: Andy Anderson !
This is my homemade syrup recipe! It's very yummy. My family loves it and we don't even miss maple syrup any more!
Author: Michelle Antonacci @Huniibeekeeper
My mother's house was the only place I could find a jar handy of this tastefully different relish. Once you try it you might wonder why this stuff isn't marketed? Its not your everyday flavor and sits...
Author: Linda McCormick
When I first got married, I had never made spaghetti because my family didn't eat it. My husband made some sauce & had to leave, and told me to watch it. OK, so I went in & looked at it every once in awhile....
Author: LESLIE TRYTHALL
Now you can have your nacho and eat it too. These are all so good, I couldn't decide which one I liked the best, so I ate them all! And NO guilt! This can easily be converted to a Vegetarian Dish.
Author: Lynn Socko
Quick & easy recipe. Spicy THAI flavor and great grilled Salmon. A Coconut Sambal sauce is made to accompany fish.
Author: Skip Davis
This has been a favorite in my family passed down from my grandmother that was born before the 1900's. Use as marinade for meats or over meatloaf, or in place of ketchup. This is awesome with grilled hamburgers....
Author: Carolyn Parke
My girlfriend who used to live down south, loves white barbecue sauce
Author: Lynnda Cloutier @eatygourmet
I was recently asked by someone if I had a recipe for a clone of Sweet Baby Ray's BBQ sauce. He was unable to find it locally. I haven't made/tried it, but it looks like it might be close. Not sure if...
Author: Dutch Reyveld @Dutchr
This Basic White Sauce can have many variations, and Sooo Good with Sooo Many Things. You can call it Biscuit Gravy, Milk Gravy, Country Gravy or with one of my variations I call it "Poor Man's Alfredo...
Author: Gary Hancq
Sugar and spice and that heat is nice, that's what this girl is made of. Savory, sweet and give me the heat. Versatile for everything from appetizers to a marinade. I eat it on Bagels and Cream Cheese....
Author: Lisa Mersereau
very yummy, right amount of hot sweet and tangy. From moms kitchen I think ( recipe card from my mom anyhow )
Author: malinda sargent @GREEKROSE2005
Made like a jelly roll, filled with turkey hash and served with your own cheese sauce.
Author: Pat Duran
Chile Verde Sauce with Pork, is cooked with the pork simmered in the sauce for a few hours until tender. On some occasions I use thick pork chops I brown the chops and then cook them in the chile verde...
Author: Juliann Esquivel
In the area I grew up in, Upstate New York, they had hot dog stands, hamburger stands...but, my favorite were the Mexican Hot Stands. Never heard of "Mexican Hots"? You don't know what you've missed! These...
Author: Angela (Grammy) Derby
These pulled chicken puffs are fantastic. Using store-bought pulled chicken and sheets of puff pastry means you can make them super fast. It's almost like a pulled chicken sloppy joe inside flaky puff...
Author: Karen Sills
This is how I make my own Vodka Sauce for pasta, chicken and burgers...you will find many ideas to use this sauce- like lasagna, and spaghetti, etc. Recipe makes about 7 1/2 cups- you can freeze any extra...
Author: Pat Duran
If you end up purchasing Joy's cookbook....you'll find the recipe on page 113, titled Buttermilk Skillet Cake with Walnut Praline Topping. I happen to not like walnuts, so I automatically swap them out...
Author: Danielle Nichols
This is a versatile sauce, with a delicious yet not over powering garlic taste, when you roast garlic it becomes creamy and mild to taste.
Author: Monika Rosales
I served this delicious Ham glaze at our Family Reunion in July & made a double batch of the glaze. I served it for our Christmas Dinner this year. We loved it so much we ended up making a second recipe...
Author: Rose Mary Mogan
This is a fluffy, tender cake that has cranberries in every bite. The cake is not overly sweet. Where this cake becomes amazing is the lemon butter sauce. It's buttery and rich with just the right amount...
Author: Mary Louise
Adds a nice little kick to chicken , pork, and shrimp. Add more red pepper if you want to turn the heat up ! Great to use on grilled meats. I also like to use it as a dipping sauce for panko crusted fried...
Author: Millie Johnson
When I was growing up my mother would open a jar of Ragu when we had spaghetti. Even though I do like Ragu, there is just nothing like home made! My husband is Italian, and I had never made sauce from...
Author: Lauren Conforti
My Husband Bill is a true Florida Cracker, and he swears that my recipe for Sausage Biscuits and Gravy is THE BEST he has ever tasted anywhere! All this from his Italian Yankee Wife...lol!
Author: Lynda Ann Haight
Ghee is clarified butter, meaning that the milk solids are removed from butter, much the same way lard or tallow is rendered. For some humor, if you are cooking an Indian dish, call it ghee, if cooking...
Author: Lee Thayer @LeeNST
This dressing has just the right amount of tart and mellow tastes. This bright and tangy classic dressing is known for its vibrant green shade. If you liked the store bought you are going to Love this...
Author: Pat Duran
Pawpaws grew wild on my parent's Indiana farm (In fact, I'm sure they still do). As kids we learned to eat them right off the tree in the fall and enjoyed their unique flavor. Be sure they are ripe before...
Author: Kathie Carr